![]() ![]() "From the beginning, Maple Street Biscuit Company has focused on serving its communities through comfort food with a modern twist and gracious service," said Moore, noting Maple Street and Cracker Barrel share many similarities such as "scratch cooking and an emphasis on hospitality." However, Moore said in the release that Maple Street remains true to its roots. Neither Moore nor Evans could be reached for comment Saturday. Cochran, president and chief executive officer of Cracker Barrel, the company said in a news release. Moore will remain chief executive officer of Maple Street. …Their biscuits are always perfect," Redmond said. Redmond outside the San Marco restaurant Saturday morning, where he came to get breakfast - two of The Farmer, which has a fried chicken breast, pecan wood bacon, cheddar cheese and apple butter - for him and his wife, Gina. "As long as they don't ruin it by cutting corners, we'll keep coming back," said T.J. on the historic San Marco Square in December 2012. The original restaurant opened at 2004 San Marco Blvd. Maple Street currently has 28 company-owned restaurants and five franchised fast-casual locations in seven states. Scott Moore and Gus Evans founded the breakfast and lunch restaurant showcasing from-scratch, freshly made biscuits in Jacksonville seven years ago. Maple Street Biscuit Company, one of Jacksonville's most popular restaurants, has been sold for $36 million to Cracker Barrel.
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